| Servings | 4 |
|---|---|
| Preparation Time | 45 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 45 Minutes |
| Difficulty | Easy |
| Main Ingredient | Chicken; Celery; Jicama |
| Category | Poultry; Vegetables |
| Meal | Brunch; Lunch; Dinner; Snack |
| Type | Main Dish; Side Dish |
| Subtype | Salad; Sandwich |
| Cuisine | American |
| Diet |
12 ounces cooked, diced chicken
3 celery ribs, finely chopped (about 1 1/2 cups)
1 cup jicama, peeled and finely diced
1/2 cup onion, diced
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup fat-free Greek yogurt
Juice of 1/2 lemon
Combine all ingredients in a large bowl. Cover and refrigerate 30 minutes. Serve as a salad or a sandwich.
Calories: 167 cal
Total fat: 2g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 66mg
Sodium: 192mg
Potassium: 545mg
Carbohydrate: 8g
Fiber: 3g
Protein: 30g