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Cherry crisp

Recipe Information

Description:
Cherry crisp is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Cherries
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 3 cups fresh or frozen cherries

  • 2 tablespoons butter, or substitute

  • 1/4 cup white flour

  • 1/2 cup plain oatmeal

  • 2 tablespoon brown sugar

  • 1 tablespoon ground cinnamon

Directions

  • For fruit preparation, pit and wash the cherries and place in an 8" cake pan.

  • Set the oven to 325 degrees F.

  • In a mixing bowl, combine the butter, oatmeal, flour, brown sugar, and cinnamon.

  • Spread the mixture as evenly as possible over the cherries in the pan and bake for 30 minutes.

Nutrition (per serving)

  • Calories: 133 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Monounsaturated fat: 1g

  • Cholesterol: 10mg

  • Sodium: 2mg

  • Potassium: 180mg

  • Carbohydrate: 23g

  • Fiber: 3g

  • Protein: 2g