ROCKPORT It was a squash day. Every day this week likely will be
a squash day for four teenagers working on a farm for the Maine
Coast Heritage Trust.
The land trust nonprofit is in its second year of its Teen
Agriculture program, which grows new farmers on the old, conserved
farm land, according to the programs coordinator, Heather Halsey.
The program pays the young people to grow food from seed to harvest.
The nonprofit then delivers all of the food to Good Shepard Food
Bank.
By 10 a.m. on Tuesday, the teens had cut 280 pounds of squash off
their stems, brought them down a hill to a shed, weighed them and
placed them in buckets at Erickson Fields Preserve on Route 90.
This is one of their cash crops. The revenue doesnt totally
support the program, which also needs help from grants and donors.
The program donates potatoes, peppers, radishes and about 10
other types of vegetables to the food bank, which distributes the
fresh vegetables to pantries all over the state. But for squash,
cucumbers, carrots and tomatoes, the food bank will pay the Teen
Agriculture program. The more squash, the better.
Those are huge! said Halsey as one of her workers triumphantly
lifted a massive summer squash over her head, as if she were bench
pressing the vegetable. The squash was at least twice the size of
the teens arm. We last picked on Thursday, Halsey said. The squash
grew mammoth in the workers four-day respite from those rows.
All of the vegetables on the one-third-of-an-acre farm are grown
organically. The land has always been farmed, Halsey said.
Its some of the best soil in Maine, Halsey said, scooping a
handful of crumbly, chocolate-brown sandy loam dirt.
The land trust bought the old 93-acre farm in 2008. Most of the
farm is hayed to feed Belted Galloway cows at another conserved farm
in Rockport, but one corner of it is dedicated to farming, and the
four teenagers and Halsey are the ones responsible for it. The young
people are there eight hours a day, four days a week all summer and
then part-time through October. The teenagers are responsible for
planning, planting, maintaining and picking the field.
This is part of the educational aspect of what Maine Coast
Heritage Trust is doing. Were growing new farmers and we try to
connect people with land. Its good to start them early to learn
about conservation. These teens are forming this into their
identity, Halsey said.
For the most part, Halsey leaves the three girls and one boy
alone. She will spend a couple hours a day helping them make a work
plan and then begin the days work, but after that, theyre on their
own.
When she started leaving them to their own devices on that farm
back in April, she would come back later in the day to find them
waiting around for her direction. They dont do that now.
Things get done, Halsey said. Theyve become independent and know
what to do. Now they find what to do and do it. They used to wait
and not engage in problem solving. This has changed a lot for them.
For a couple of the teens, this is their first summer job. To be
accepted into the program, which pays $7.50 an hour, they must make
a resume and go through an interview process.
This was a first for Alexandra Dobbins, 14, of Camden. Sure, she
once ran her own pet-sitting business, but thats about it.
By 7:58 a.m. on Tuesday, Dobbins had helped pack potatoes, yellow
wax beans, cucumbers and other veggies into her moms SUV and got in.
Her mom, Teresa, then drove her to Camden Area Christan Food Pantry.
This is the best part of the job, Dobbins said.
Everyone who gets the food thanks us. Plus the food is a much
healthier option for people, she said. And instead of getting a can,
you get something we really worked hard for. It means more.
When Dobbins and her mother get to the parking lot, they haul 139
pounds of vegetables to a sorting table. Volunteers quickly separate
the food and bring it to the main room, where others help pack bags
of food for the hungry.
Green beans or yellow? a volunteer shouts to a food bank client.
Green, a man shouts back.
Food bank worker Barbara Kurz of Camden said she sees 60 people
on Tuesdays and they love the fresh food.
Its a special treat. You dont get that all winter. Its very
special, Kurz said.
Dobbins said she didnt realize the need in her hometown was so
great until she started this program.
The other teens in the program all say that donating the food is
the best part of their work.
It makes all the work worth it, said 15-year-old Emily English of
Monroe as she stood in the field, belly-button deep in squash
plants.
This is impossible to walk through, she said to her work partner
Autumn Dinsmore, 16, of Warren.
The girls typically pick vegetables on Mondays, Tuesdays and
Wednesdays at this time of year. On Thursdays and Fridays, and any
rainy days, the teenagers will read articles on organic farming,
research different farm projects, prune plants and do odd jobs.
Dinsmore prefers to be outside. Its why she likes the job.
A lot of my friends applied for jobs this summer, but didnt find
work. The others are waitressing or work in the ice cream shacks,
she said. This is more fun than an ice cream shack. Its hard work.
But its worth it.
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