WASHINGTON, Jul 30, 2009 (UPI via COMTEX) -- The U.S. House approved
legislation Thursday intended to give the Food and Drug Administration more
muscle to prevent food-borne illnesses.
A string of recent outbreaks of food-borne illnesses involved peanuts, spinach,
hot peppers and other foods, The Wall Street Journal reported.
The Journal said the 283-142 vote in favor of the Food Safety Enhancement Act of
2009 came after rural district representatives got a number of concessions on
the bill, including the exemption of farms from paying a registration fee, the
curbing of FDA access to farm records and curbing FDA authority to set
production standards, limiting it to only the foods most likely to be
contaminated.
The bill also exempts farms and facilities already regulated by the U.S.
Department of Agriculture.
President Barack Obama called the vote "a major step forward in modernizing our
food safety system and protecting Americans from food-borne illness."
"Today the House of Representatives passed ... legislation that will raise food
safety standards, allow the FDA to issue mandatory recalls of harmful products
and enhance our oversight of imported food," Obama said.
The Senate is not expected to debate similar legislation until later this year.
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