Celiac disease can have economic impact


NEW YORK, Mar 31, 2009 (UPI via COMTEX) -- U.S. medical scientists say they've
demonstrated an economic benefit to the diagnosis of celiac disease in a managed
care U.S. population.

The researchers at the Celiac Disease Center at Columbia University Medical
Center said they determined increased awareness and diagnosis of celiac disease
would benefit not only patients, but also would reduce health care costs.

Celiac disease occurs in genetically susceptible individuals due to the
development of an immune response to gluten, the protein component of wheat, rye
and barley. Although the disease occurs in about 1 percent of the U.S.
population, the scientists said most people with the condition remain
undiagnosed. Celiac disease is associated with the development of osteoporosis,
anemia, various autoimmune conditions and several malignancies.

Researchers led by Dr. Peter Green, a professor of clinical medicine, said their
study of a large managed-care database revealed cost reductions after diagnosis
of celiac disease were attributable to decreasing trends in utilization of
office visits, laboratory tests, diagnostic imaging and endoscopy procedures.

The study is detailed in the Journal of Insurance Medicine.



URL: www.upi.com


Copyright 2009 by United Press International

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