U.S. ground beef recall expands


WASHINGTON, Jul 4, 2008 (UPI via COMTEX) -- A recall of tainted ground beef is
expanded to include all products used to make approximately 5.3 million pounds
of ground beef, U.S. federal officials said.

The E. coli-contaminated ground beef was manufactured between May 16 and June 26
by Nebraska Beef Limited in Omaha, the Agriculture Department's Food Safety and
Inspection Service said in a release.

The June 30 recall was expanded based on epidemiological and trace-back
investigations of the food-borne illness outbreak, the agency said.

FSIS concluded production practices used by Nebraska Beef, Ltd. did not
effectively control E. coli in beef products intended for grinding, and
unsanitary conditions may have resulted.

The components were distributed for reprocessing or wholesaling in Colorado,
Texas, Illinois, Michigan, Pennsylvania, and New York. The products subject to
recall likely won't have the "EST 19336" establishment number on items sold
directly to consumers, the FSIS said.

Consumers with questions can contact the company at 402-733-0456. A complete
listing of the recalled products is available at
http://www.fsis.usda.gov/News_&_Events/Recall_022_2008_Release/index.asp.



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