It’s not yet spring but I can’t help it; Winter I am done with you! I wrote a year ago about the importance of eating seasonally and highlighted the Spring season. There are a few vegetables that go hand in hand with Spring and carrots are one of them. Spring, naturally, is a very cleansing time of year and my -Curried Carrot Ginger Soup- fits the bill. This soup is probably one of the first soups...
Breakfast will never be the same after you've tasted the magical Acai. Full of antioxidants, vitamins and protein, this bowl will get you off on the right foot every time. It's a fabulous way to start the day! * 3/4 cup frozen Acai pulp * 4 frozen strawberries * 1 fresh banana * 1 tablespoon agave syrup * 2 to 3 tablespoons raw, unsalted almond butter * 1/4 cup soy or coconut milk * 1/2 to 1 cup granola...