In the face of nearly zero demand from consumers, genetically engineered food is on its way. Don't worry about any shock at seeing re-engineered fish or meat: The government doesn't want you to know what you're eating.
That fits a pattern of denying consumers the right to honest labeling set by the administration with approvals for cloned animals and irradiated meat. Agri-business gets to do what it wants, and consumers shouldn't know what they're buying.
The federal Food and Drug Administration is developing a regulatory framework, which could help prevent other safety issues, though we have serious doubts. Consider, too, the possibility that genetically modified salmon will get loose, further hurting wild runs.
The FDA does envision labeling products changed by engineering; for example, if eggs have lower cholesterol. Sure: That works out great for a corporation making a health pitch. But consumers deserve labeling in every case.
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